Location: Level 1, Unit Number #01-65
Quality products and services
Indian Tandoor Restaurant at East Village has been serving authentic North Indian cuisine since May 2019, establishing itself as a quiet yet consistently excellent destination for traditional tandoori dishes and aromatic curries that celebrate the rich culinary heritage of India's northern regions. Founded with the pure passion and love for authentic Indian-style cooking, this dedicated restaurant uses quality ingredients sourced fresh from local markets every day, ensuring that each dish maintains the robust flavors, aromatic spices, and traditional preparation methods that define genuine North Indian cuisine. The restaurant's commitment to keeping "that Indian taste alive" resonates through every carefully prepared meal, where dishes are made to order using time-honored recipes and techniques that honor India's diverse regional cooking traditions while serving Singapore's multicultural community with genuine hospitality and respect for authentic culinary practices.
The extensive menu at Indian Tandoor Restaurant showcases the depth and complexity of North Indian cuisine through signature tandoori preparations cooked in traditional clay ovens, aromatic curry dishes featuring thick, chunky gravies robust with savory spices that deliver pronounced fiery flavors balanced with rich, satisfying textures, and fragrant biryani selections including their popular prawn biryani that demonstrates expert rice preparation and spice integration. Their curry offerings provide authentic flavor profiles with customizable spice levels to accommodate different palates, while maintaining the essential character that defines traditional North Indian cooking, from creamy kormas to robust vindaloos that showcase the restaurant's mastery of spice blending and sauce development. Generous portion sizes ensure excellent value, with average pricing around $20 per person, while the restaurant's willingness to customize dishes according to customer preferences demonstrates their dedication to providing personalized dining experiences that respect both authentic preparation methods and individual taste requirements, creating memorable meals that satisfy both traditionalists and newcomers to Indian cuisine.
Strategically located at #01-65 East Village (430 Upper Changi Road, Singapore 487048), Indian Tandoor Restaurant offers both dine-in and delivery services through major platforms including FoodPanda, ensuring that authentic North Indian flavors are accessible to customers throughout Singapore's eastern region and beyond. The restaurant's position within East Village's diverse dining landscape provides convenient access for residents of the Bedok area and office workers seeking flavorful, satisfying meals that offer excellent value and authentic taste experiences, while their efficient service ensures that orders arrive quickly without compromising food quality or presentation. Whether seeking a casual lunch featuring aromatic curries and fresh naan bread, a dinner celebration with friends exploring the diverse flavors of tandoori specialties, or convenient delivery of comfort food that brings the warmth and richness of North Indian hospitality directly to your home or office, Indian Tandoor Restaurant delivers consistent quality, generous portions, and genuine flavors that honor India's culinary traditions while serving Singapore's growing appreciation for authentic international cuisine.
Based on 10 reviews
Out of 61 shops
Not enough ratings
Anurag Srivastava
The food was really spicy, butter chicken didn't have enough chicken, the Kati roll veggies were par boiled and spicy while the roll itself was undercooked, the samosa chaat was too sour, the mushroom corn tasted average and was too spicy.the only saving grace was the naan which was great, hence not giving the place 1 star. Bad experience, won't be eating here again.
Chen Family
Been here twice now, and still feel it's a rather nice Indian restaurant (disclaimer: I'm no gourmet reviewer!). The layout has changed a bit from the Google photos - icecream counter on the outside, and inside, decor simple and a little bit frayed around the edges. None of that matters much, cos service is friendly, dining is quiet, and food is really quite good - we've had Tandoori chicken, Tandoori paneer, matter paneer - served with draft beer (Heineken or Edelweiss). Pricing on par with most, and you should walk out satisfied.
Hung Hao
Tucked away in a corner of East Village, this is a super cosy/ family style restaurant hidden in plain sight. The decor was pretty neat and tidy, and the place was clean and comfortable. We had a basket of naans (assorted) which was amazing! There were a LOT of naans so you can definitely count on it to fill you up. The garlic naans were garlicky (by my standards) and there was this interesting naan that had a sweetish-nuts-spice filling in it. I loved how different it was, and would get it again. The fish curry, paneer curry, and chicken masala were all solid in my opinion. Thick, rich gravy, and substantial chunks of paneer/fish/chicken made for an enjoyable, moreish experience. Deeply decadent, yet not too spicy, I loved them. We also got gobi (tandoori style and manchurian style (without sauce)). Those were really good, as a side dish kind of thing! Definitely recommend. You can skip the samosas. 😜. Nothing special! Rest were great though! Would come here again 😍. Friendly staff and quick, personal service!
sean lex
Indian Tandoor Restaurant has become my absolute favorite spot to unwind with friends and colleagues. Whether we’re gathering for drinks or enjoying a meal, this place never disappoints. The food is consistently amazing, full of authentic flavors that keep us coming back for more. The ambiance is perfect—calm, relaxed, and ideal for any occasion. What truly sets this place apart, though, is the exceptional service. The staff are incredibly friendly and attentive, always making sure we have everything we need. The manager is fantastic as well, always going above and beyond to ensure that every customer feels valued. If you’re looking for a place to chill and enjoy some of the best food in town, Indian Tandoor Restaurant is the place to be!
Poh Soh Lee
Decorated like a bar (stocked like a bar too!), but serves authentic good Indian lunch set. We had their Friday special. Took a while, but well worth the wait.
Liling Ranner
Good Indian cuisine at East Village with a wide menu and lunch promotions. Schwezwan Mushroom Fry was really a delicious Indo-Chinese touch!
Shane Wang
I came here on a weekday for dinner and it was not very crowded. From a distance away I could smell the aroma of the spices and curry. We decided to give it a try after walking around and were not disappointed at all. The staff is polite and overall the food is very good! One of the highlights is their lamb dum biryani - it was very flavourful and goes well with the additional curry and yogurt sauce provided. The meat is also very generous - almost half of it are soft tender lamb meat chunks. Garlic naan is frangrance and taste good on its own. Tandoori chicken is ok. I am looking forward to my next visit to try the other dishes. Recommended!
priyanka khera khairnar
Food Taste is very good. Service is 5*. They are very nice and helpful. I recently went there and it was quite close to their closing hours but they were kind and kept the restaurant open for me and my family.
Gerald K
Came on a Sunday evening and it was empty. Food was okay, though the briyani rice was really soft, but the taste was fine. Decent Indian option if you have the craving.
Jacinta Y
One of the best Indian food I had. Lamb dum biryani - rice is fragrant and mutton is tender. Garlic Naan brings out the garlic flavor perfectly with chewy texture. Butter chicken has a great mixture of sweet and sour sauce with a hint of spice. The fresh lime soda with special mixture of salt and sugar is simply refreshing. Overall experience with the food is fantastic and nice gesture of complimentary papadum snack. Highly recommended. 👍🏼
Includes Chilli Paneer, Kadai Veg, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Includes Chilli Paneer, Chicken Tikka Masala, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Includes Gobi Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain/Briyani Rice, Ras Malai.
Includes Gobi Manchurian, Lamb Rogan Josh, Dal Tadka, Naan, Plain/Briyani Rice, Ras Malai.
Includes Schezwan Mushroom Fry, Paneer Saagwala, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Includes Schezwan Mushroom Fry, Butter Chicken, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Includes Mushroom Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain/Briyani Rice, Ras Malai.
Includes Chicken Masala, Mushroom Manchurian, Dal Tadka, Naan, Plain/Briyani Rice, Ras Malai.
Includes Palak Paneer, Gopi Manchurian, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Includes Kadai Chicken, Gopi Manchurian, Dal Tadka, Naan, Plain/Briyani Rice, Gulab Jamun.
Add-on for Set Lunch.
An earthy broth of ripe tomatoes with a hint of coriander.
(veg / Chicken)
(Veg / Mushroom / Chicken)
(Veg / Chicken)
8 pcs
3 pcs
6 pcs
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts.
Mixed vegetables coated with gram flour & deep fried.
Deep fried lady finger tossed up with spices.
Deep fried coated onion rings.
Juliennes of potatoes, deep fried and tossed up with zesty sauce, Yummy!
4 pcs. Spicy and savoury snack recipe made with Indian Big green chillies.
6pcs. Deep fried snack with hard-boiled egg and seasoned chickpea flour.
Tasty scrambled eggs cooked with Indian spices and vegetables to create authentic Indian scrambled eggs.
Beaten eggs cooked with Indian Spices and Vegetables in frying pan.
Cottage cheese coated with gram flour & deep fried.
Boneless chicken cubes tempered with curry leaves and green chillies & sauted in hot red sauce.
5 pcs. Deep fried Lollipop Chicken tossed up in home made sauce.
Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings.
Fresh green salad sprinkled with chaat masala and fresh lime juice.
Slices of fresh cucumber.
Fresh yoghurt with chopped onion & cucumber.
Tiny fried balls of gram flour batter soaked in yoghurt.
Chilli Paneer, Kadai Veg, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Chilli Paneer, Chicken Tikka Masala, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Gobi Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Gobi Manchurian, Lamb Rogan Josh, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Schezwan Mushroom Fry, Paneer Saagwala, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Schezwan Mushroom Fry, Butter Chicken, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Mushroom Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Chicken Masala, Mushroom Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Palak Paneer, Gopi Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Kadai Chicken, Gopi Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
5 bottles
(Plain/Hariyali/Achari/Honey Mustard) Fresh Paneer Marinated in Mustard and spices Cooked in Clay Oven
Mushroom Marinated in Mustard and spices Cooked in Clay Oven
Deep fried patties made from the mix of boiled Potatoes, Cottage cheese and Palak leaves
Minced mix vegetables tossed in Indian spices
Cauliflower Florets marinated with spices and carefully cooked in the tandoor
Aubergine scooped & stuffed with paneer, potatoes & ground spices, cooked in tandoor. House Special
Potatoes stuffed with cottage cheese and nuts
Platter of Mix veggy grill
Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor
Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh chutney
A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt
Boneless chicken infused with saffron and Indian spices grilled in tandoor
Chicken marinated with a flavorful green spice paste with Coriander/Mint as base. And cooked in clay Oven
(2 pcs each of Hariyali, Malai, and Zafrani Tikka)
Boneless tender chicken marinated with cheese. cashew paste and cardamom, grilled in tandoor
Creamy chicken kebab in a combination of cheese. fresh herbs and mild spices
Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor
Chicken legs marinated in the mixture of spice and cooked in Clay oven
Minced Chicken Subtly spiced, rlled on a skewer, then roasted
Minced lamb subtly spiced, rolled on a skewer, then roasted
Lamb Shank marinated and perfectly baked in tandoor. Must Try !!
Mix kebab platters of lamb, fish, chicken, prawns
Corona, Heineken, Tiger, Hoegerdeen, Budweiser
AUSTRALIA
WESTERN AUSTRALIA
NEW ZEALAND
AUSTRALIA
CHILE
NEW ZEALAND
AUSTRALIA
LEMON LIME SODA
WHISKY, SODA, LEMON JUICE
BOURBON WHISKY, FRESH LEMON JUICE, SIMPLE SYRUP, OPTIONAL EGG WHITE
BRANDY, LEMON JUICE
BRANDY, FRESH LEMON JUICE, FRUIT PUNCH, CRANBERRY SYRUP
WHITE RUM, COKE, LIME JUICE
FRESH LIME JUICE, MINT, WHITE RUM, SIMPLE SYRUP, SODA WATER
WHITE RUM, DARK RUM, FRUIT PUNCH, LIME JUICE, GRENADINE
VODKA, ORANGE JUICE, FRESH LIME JUICE
VODKA, MANGO JUICE, SIMPLE SYRUP, LIME JUICE
VODKA, TOMATO JUICE, TOBASCO, WORCESTERSHIRE SAUCE, SALT, BLACK PEPPER
TEQUILA, ORANGE JUICE, GRENADINE SYRUP, SWEET&SOUR MIX
TEQUILA, BLUE CURACAO, PINEAPPLE JUICE, LIME JUICE, SIMPLE SYRUP
TEQUILA, COINTREAU, LIME JUICE
GIN, TONIC WATER, LIME SLICE
GIN, CHERRY LIQUEUR, COINTREAU, PINEAPPLE JUICE, LIME JUICE
VODKA, KHALUA, SWEET CREAM
VODKA, IRISH CREAM, COFFEE LIQUEUR
GIN, TEQUILA, RUM, VODKA, TRIPLE SEC, FRESH LIME JUICE, COKE
GRENADINE, FRESH LIME JUICE, LEMON LIME SODA
PINEAPPLE JUICE, COCONUT CREAM
ORANGE JUICE, PINEAPPLE JUICE, LEMON JUICE
TOMATO JUICE, TOBASCO, WORCESTERSHIRE SAUCE, SALT, BLACK PEPPER
FRESH LIME JUICE, MINT, SIMPLE SYRUP AND SPRITE
PINEAPPLE JUICE, COCONUT CREAM, BLUE CURACAO
ORG/LIMON
APPLE+BEETROOT+CARROT
CUCUMBER+GINGER+LIME+HONEY
SOUTH EASTERN AUSTRALIA
CHILE
BORDEAUX - FRANCE
CHILE
NEW ZEALAND
AUSTRALIA
WESTERN AUSTRALIA
AUSTRALIA
MANGO / GINGER / SWEET / SALT
ORANGE / PINEAPPLE / MANGO
CHAAS / JALJEERA / THANDAI
Chilli Paneer, Kadai Veg, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Chilli Paneer, Chicken Tikka Masala, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Gobi Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Gobi Manchurian, Lamb Rogan Josh, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Schezwan Mushroom Fry, Paneer Saagwala, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Schezwan Mushroom Fry, Butter Chicken, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Mushroom Manchurian, Aloo Mutter, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Chicken Masala, Mushroom Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Ras Malai
Palak Paneer, Gopi Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Kadai Chicken, Gopi Manchurian, Dal Tadka, Naan, Plain / Briyani Rice, Gulab Jamun
Add-on beverage
An earthy broth of ripe tomatoes with a hint of coriander
(Veg/Chicken)
(Veg/Mushroom/Chicken)
(Veg/Chicken)
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Mixed vegetables coated with gram flour & deep fried
Deep fried lady finger tossed up with spices
Deep fried coated onion rings
Juliennes of potatoes, deep fried and tossed up with zesty sauce, Yummy!
Spicy and savoury snack recipe made with Indian Big green chillies
Deep fried snack with hard-boiled egg and seasoned chickpea flour.
Tasty scrambled eggs cooked with Indian spices and vegetables to create authentic Indian scrambled eggs
Beaten eggs cooked with Indian Spices and Vegetables in frying pan
Cottage cheese coated with gram flour & deep fried
Boneless chicken cubes tempered with curry leaves and green chillies & sauted in hot red sauce
Deep fried Lollipop Chicken tossed up in home made sauce
Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings
Fresh green salad sprinkled with chaat masala and fresh lime juice
Slices of fresh cucumber
Fresh yoghurt with chopped onion & cucumber
Tiny fried balls of gram flour batter soaked in yoghurt
(coke/Root Beer)
28 photos