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The storefront of Haig Road Putu Piring Cafe, featuring its sign and a menu board.
Close-up of traditional putu piring with grated coconut and pandan leaves in a takeaway box.
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Close-up of traditional putu piring with grated coconut and pandan leaves in a takeaway box.
Close-up of traditio...
Close-up of putu piring molds with batter, ready for steaming, alongside a GrabFood 5-star rating sign.
Close-up of putu pir...
A staff member prepares traditional putu piring in a clean, bustling kitchen.
A staff member prepa...
Two staff members serve customers at the counter of Haig Road Putu Piring Cafe.
Two staff members se...
Staff preparing putu piring with traditional molds, alongside packaged snacks and sweets.
Staff preparing putu...
A staff member prepares food in a bustling kitchen, surrounded by packaged snacks and steaming putu piring molds.
A staff member prepa...
Close-up of putu piring ingredients, showing rice flour and gula melaka in a cloth mold.
Close-up of putu pir...
A staff member prepares traditional putu piring at Haig Road Putu Piring stall, with customers waiting.
A staff member prepa...
A box of Haig Road Putu Piring showcasing traditional rice cakes and available flavors.
A box of Haig Road P...
Staff prepare traditional Putu Piring and Rojak behind a counter in a bustling shop interior.
Staff prepare tradit...
A single putu piring dessert in a white box, garnished with pandan leaves and shredded coconut.
A single putu piring...
A green product box from Haig Road Putu Piring featuring a 'Donate Happiness' smiley logo.
A green product box...
A digital display board for Haig Road Putu Piring, highlighting 'Made Fresh' and its traditional heritage.
A digital display bo...
Staff prepare traditional snacks while a variety of packaged treats are displayed for sale.
Staff prepare tradit...
Steamed putu piring with grated coconut and palm sugar in a white takeaway box.
Steamed putu piring...
The storefront of Haig Road Putu Piring Cafe, featuring its sign and a menu board.
The storefront of Ha...
A promotional display for Haig Road Putu Piring's New Year offer, with staff preparing food.
A promotional displa...
Interior view of Haig Road Putu Piring, showing staff, traditional snacks, and a menu display.
Interior view of Hai...
Close-up of hands preparing traditional putu piring using metal molds and rice flour.
Close-up of hands pr...
A chef meticulously prepares putu piring, filling traditional metal molds in a clean kitchen.
A chef meticulously...
Staff preparing traditional Putu Piring snacks inside the Haig Road Putu Piring Cafe.
Staff preparing trad...
A promotional standee displaying the menu and special offers for Haig Road Putu Piring.
A promotional stande...
Hands preparing putu piring with traditional tools and ingredients in a clean kitchen.
Hands preparing putu...
A close-up of a delicious Putu Piring dessert in a white takeaway box, topped with grated coconut.
A close-up of a deli...
Staff preparing putu piring using traditional molds in a bustling kitchen.
Staff preparing putu...

Haig Road Putu Piring

Food Bakeries & Desserts

Location: Level 1, Unit Number #01-14

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Quality products and services

Services

Offers takeaway Offers delivery

Haig Road Putu Piring brings nearly four decades of traditional Malay kueh excellence to East Village, continuing a family legacy that dates back to the 1930s with recipes passed down through five generations of skilled kueh makers. This Netflix-featured establishment, run by Nooraisha Hashim, earned the prestigious Michelin Plate award in 2019 for their authentic steamed rice cakes that represent Singapore's rich Peranakan culinary heritage.

Each order of putu piring features delicate steamed rice flour cakes filled with premium palm sugar and crowned with freshly grated coconut lightly seasoned with salt, creating the perfect balance of sweet and savory flavors. The signature Brown Coconut Putu Piring elevates this traditional treat with house-made grated coconut filling enhanced with gula melaka, while all varieties are made fresh, assembled and steamed on-site to ensure optimal texture and temperature.

Located conveniently in East Village's air-conditioned environment, this outlet offers exceptional value with five pieces for $2.50, making authentic traditional kueh accessible to both locals and visitors exploring Singapore's heritage foods. The combination of time-honored recipes, quality ingredients, and expert craftsmanship continues to attract food enthusiasts seeking genuine taste experiences that connect them to Singapore's multicultural culinary traditions.

Operating Hours

Open
Closes in 1h 7m
Monday (Today)
11 AM - 8 PM
Tuesday
11 AM - 8 PM
Wednesday
11 AM - 8 PM
Thursday
11 AM - 8 PM
Friday
11 AM - 8 PM
Saturday
11 AM - 8 PM
Sunday
11 AM - 8 PM