Dalcomhan Bam Korean Restaurant at East Village brings authentic Korean culinary traditions to Singapore's eastern region, operated by the experienced team behind the beloved Doong Ji Korean Restaurant in Katong who have expanded their expertise to serve hearty Korean cuisine in a more accessible location. Previously known as Dalbam, this relatively hidden gem has earned recognition as an authentic Korean dining destination where traditional recipes meet generous portions and attentive service, creating memorable experiences that satisfy both Korean food enthusiasts and newcomers to this rich cuisine. The restaurant's commitment to authenticity shines through their carefully crafted menu that features unique dishes rarely found in Singapore, such as traditional corn cheese preparations, alongside classic favorites that demonstrate proper Korean cooking techniques, seasoning balance, and presentation standards that honor the cultural heritage of Korean gastronomy while serving Singapore's diverse dining community with genuine hospitality.
The comprehensive menu at Dalcomhan Bam showcases both affordable lunch sets starting from $10.90 and an extensive à la carte dinner selection featuring signature dishes including their renowned Ginseng Chicken with tender meat and fragrant soup, Cheesy Pork Ribs prized for their special taste profile, and expertly prepared Seafood Pancake ($19), Honey Butter Chicken ($18.50), and traditional Army Stew ($35) that serves multiple diners. Their barbecue offerings include flavorful Beef Bulgogi ($19.50) and herb-infused Pork Collar BBQ ($18.50) that deliver authentic Korean grilling techniques and marination processes, while lunch sets provide exceptional value with huge portions that combine rice, premium meats, and traditional stews in satisfying combinations perfect for office workers and students. The restaurant's easy-to-use app ordering system streamlines the dining experience, while complimentary soft drinks for students upon presentation of student cards demonstrates their commitment to making authentic Korean cuisine accessible to Singapore's younger generation, ensuring that traditional flavors reach diverse audiences who appreciate both quality and value.
Operating daily from 11:30 AM to 3:00 PM and 5:30 PM to 10:00 PM at #01-66 East Village (430 Upper Changi Road, Singapore 487048), Dalcomhan Bam offers a delightful dining experience characterized by attentive service, delicious food, and fresh side dishes that accompany every meal in traditional Korean style. The restaurant's strategic location within East Village's vibrant food court makes it easily accessible to residents throughout the Bedok area and visitors seeking authentic Korean flavors, while their split operating schedule accommodates both lunch and dinner diners who appreciate traditional Korean hospitality and genuine flavors. Customer reviews consistently praise the restaurant as "a hidden gem" with authentic Korean options, wide menu choices, and excellent staff service that creates welcoming environments for both solo diners and group gatherings. Whether seeking an affordable lunch featuring traditional Korean comfort food, a dinner celebration exploring the diverse flavors of Korean barbecue and stews, or simply wanting to experience authentic Korean cuisine prepared by experienced chefs who understand the cultural significance of proper preparation and presentation, Dalcomhan Bam provides exceptional quality, generous portions, and genuine Korean hospitality that honors traditional cooking methods while serving Singapore's growing appreciation for authentic international cuisine.
