Location: Level 1, Unit Number #01-105
Quality products and services
mr.piglet.sg at East Village represents a unique culinary fusion concept helmed by a Vietnamese chef who brings authentic international flavors to Singapore's eastern dining scene, operating daily from 9:30 AM to 9:00 PM while serving an eclectic menu that spans Western, Asian, and Japanese cuisines with particular expertise in pork preparations that showcase diverse cooking techniques and cultural influences. This versatile restaurant demonstrates the multicultural nature of Singapore's food landscape by combining Vietnamese culinary heritage with contemporary fusion cooking that appeals to diverse palates and cultural preferences, while their comprehensive service options including dine-in, delivery through Deliveroo and FoodPanda, and professional catering services make their unique flavors accessible to various dining needs and occasions. The restaurant's commitment to quality ingredients, authentic preparation methods, and fusion innovation has established them as a distinctive destination for customers seeking creative international cuisine that honors traditional techniques while embracing contemporary flavor combinations and presentation styles.
The diverse menu at mr.piglet.sg showcases their expertise through signature pork dishes including crispy Pork Cutlet and succulent pork chops served with choice of mushroom, black pepper, or sambal sauces alongside complementary sides, Japanese-inspired Crispy Tonkatsu accompanied by tamago yaki, edamame, and corn with fluffy rice, and authentic Vietnamese Banh Mi featuring French crusty bread filled with pickled vegetables, tender pork, and fresh coriander that reflects the chef's Vietnamese heritage. Their fusion approach extends to creative preparations like fried pork enhanced with nacho cheese, tom yum sprinkle, or salted egg toppings that demonstrate innovative flavor combinations, while their Filipino-inspired pork adobo provides authentic Southeast Asian comfort food alongside popular items like Chicken Teriyaki Rice and Popcorn Chicken that appeal to diverse taste preferences. The restaurant's ability to seamlessly blend Vietnamese authenticity with Japanese techniques, Western presentations, and creative fusion elements ensures that every visit offers opportunities to explore new flavor combinations while enjoying familiar favorites prepared with professional expertise and cultural authenticity.
Located at #01-105 East Village (430 Upper Changi Road, Singapore 487048), mr.piglet.sg provides accessible international fusion cuisine for residents throughout the Bedok area, with comprehensive delivery services and professional catering options that extend their unique flavors to home dining, office meals, and special events throughout Singapore's eastern region. The restaurant's strategic position within East Village's diverse dining environment makes it ideal for casual family meals, business lunches, and cultural food exploration that introduces diners to authentic Vietnamese techniques alongside creative fusion innovations, while their consistent daily operating schedule accommodates various dining preferences and timing needs. Whether seeking authentic Vietnamese banh mi that reflects genuine culinary heritage, Japanese-inspired tonkatsu preparations that demonstrate technical expertise, creative pork dishes that showcase fusion innovation and cultural blending, or convenient catering services that bring international flavors to special occasions, mr.piglet.sg delivers authentic quality, creative innovation, and the multicultural dining experiences that celebrate Singapore's diverse food culture while serving customers who appreciate both traditional authenticity and contemporary culinary creativity throughout the eastern community's dynamic restaurant landscape.
Based on 7 reviews
Out of 61 shops
Not enough ratings
Charlyn Low
Grab food order the teh come very pathetic. Give a few mouthful more will die is it? 1/4 missing cup for $2. Small cup i nevermind but i’m super angry with the portion. And also, if you are planning to go for kidney transplant or NKF, you can come here more often.
Ryan E
Avoid the thai options as much as you can, really bad. Go for the pho.
Sasi Zura
Pad thai tasted awful
J.K Koh
Food is genuinely not good. Also Unhygienic
Clemens Fink
If you enjoy overpriced food and the thrill of potential food poisoning, this is your place. My chicken steak was so overcooked it could double as a hockey puck. The waiter avoided us like we were debt collectors. I paid $65 to question my life choices. Would I come back? Only at gunpoint.
J JJ
Love the beef pho. Clean clean 🤣
William forget to take picture
Best food I've had in years, will keep ordering until I try everything on the menu. Highly recommended. With love, CDS
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Beef, Chicken, Pork
Beef, Chicken, Pork
Beef, Chicken, Pork, Shrimp
Beef, Chicken, Pork, Shrimp
Beef, Chicken, Pork, Salmon
Beef, Pork or Chicken
Beef, chicken, shrimp, seafood
Beef, chicken, shrimp, seafood
Beef, chicken, shrimp, seafood
Beef, chicken, shrimp, seafood
Beef, chicken, shrimp, seafood
Beef, chicken, shrimp, seafood
Beef, Chicken, Pork
Beef, Chicken, Pork, Salmon
8 photos