EPIKebabs East Village represents the successful expansion of Singapore's beloved halal kebab chain, established in 2012 as a passionate love project that has grown to become the island's favorite kebab destination through unwavering commitment to quality, innovation, and authentic Mediterranean flavors adapted for local tastes. This halal-certified establishment combines traditional Middle Eastern kebab techniques with uniquely Singaporean fusion creations, handcrafting every kebab daily using the finest cuts of chicken and beef marinated in their top-secret blend of 12 herbs and spices that creates the distinctive flavor profile that has earned them a devoted following across Singapore. The restaurant's philosophy of being "proudly born and grilled right here in Singapore" reflects their dedication to creating kebabs that honor Mediterranean traditions while embracing local culinary preferences, resulting in a menu that satisfies both traditionalists seeking authentic kebab experiences and adventurous diners exploring creative fusion possibilities.
The innovative menu at EPIKebabs seamlessly blends traditional Mediterranean offerings with bold Singaporean fusion creations, featuring classic options like juicy marinated chicken and beef kebabs wrapped in toasted flour wraps with fresh vegetables and signature sauces, alongside creative rice bowls where kebab meat tops basmati pilaf rice slow-cooked with nine bold spices and served with fresh salad sides. Their signature fusion innovations include the iconic Kebab John that combines Singapore's legendary Roti John with premium kebab meat for a uniquely local creation, Indomeeat featuring beloved Indomie noodles loaded with freshly sliced kebab meat and signature sauces, and HSP (Halal Snack Pack) that presents juicy kebab meat over crispy fries smothered in their proprietary sauce combinations. Vegetarian options showcase thick, creamy homemade hummus with crunchy fresh-made falafels and soft pita bread, while their assortment of six fresh vegetables can be combined with falafels and various sauces in soft flour wraps, ensuring that all dietary preferences receive equal attention and flavor innovation that maintains the restaurant's commitment to inclusive dining experiences.
Operating Monday through Sunday from 11:00 AM to 9:00 PM at #01-60 East Village (430 Upper Changi Road, Singapore 487048), EPIKebabs offers comprehensive service options including dine-in with self-order kiosks for efficient ordering, delivery through major platforms like Foodpanda and Deliveroo, and specialized live station catering for events and corporate functions. Customers can easily contact the restaurant via WhatsApp at +65 8575 6393 for orders and inquiries, while their strategic location within East Village's vibrant food court makes them easily accessible to residents throughout the Bedok area and office workers seeking flavorful, satisfying meals that accommodate diverse cultural preferences. The restaurant's commitment to daily handmade preparation, premium ingredients, and innovative menu development has established EPIKebabs as more than just a kebab shop – it's a cultural bridge that celebrates Mediterranean culinary traditions while embracing Singapore's multicultural dining landscape, creating memorable meal experiences that honor both authenticity and creative adaptation for Singapore's evolving food scene.