Sunny Shariff
Ordered the platter. Satay was nice. Only downfall is, small portion and very pricey for the portion. Will give it a pass next time.
Location: Level 1, Unit Number #01-106
Quality products and services
Satayboy at East Village represents 15 years of dedicated expertise in creating "succulent and juicy satay grilled to perfection," serving Singapore's eastern region as a Muslim-owned takeaway restaurant that specializes in authentic Malaysian and Singaporean satay traditions while providing convenient access to premium barbecue flavors through both dine-in and comprehensive delivery services. This established satay specialist has built a reputation for exceptional marination techniques and grilling expertise that ensures every skewer achieves the perfect balance of smoky char and tender, flavorful meat that defines outstanding satay preparation, while their commitment to halal ingredients and traditional cooking methods makes them a trusted destination for Muslim customers and all food enthusiasts who appreciate authentic Southeast Asian street food flavors. The restaurant's focus on quality ingredients, proper grilling techniques, and customer satisfaction has earned consistent praise from diners who recognize the difference that experience, attention to detail, and genuine passion for satay craft make in delivering memorable barbecue experiences.
The specialty menu at Satayboy features their signature well-marinated satay skewers available in chicken, lamb, and beef varieties that showcase 15 years of perfected marination recipes and grilling techniques, complemented by their popular Satay Bowls ($7.50) that include approximately 5 pieces of satay served with cucumber, onion, ketupat, and their house-made satay sauce for complete meal experiences. Their roti kirai satay platter and fresh otah preparations demonstrate menu diversity beyond traditional skewers, while their commitment to proper marination ensures that meat remains moist, tender, and infused with aromatic spice combinations that enhance rather than mask natural flavors. The restaurant's signature satay sauce provides the perfect complement to their grilled meats, while their inclusion of traditional accompaniments like ketupat rice cakes, fresh cucumber, and onion creates authentic satay dining experiences that honor Malaysian and Singaporean street food traditions while accommodating contemporary dining preferences and convenience requirements.
Operating Tuesday through Thursday from 12:00 PM to 6:00 PM and Friday through Sunday with extended hours at #01-106 East Village (430 Upper Changi Road, Singapore 487048), Satayboy offers flexible service options including on-demand islandwide delivery, convenient self-pickup, and pre-order capabilities that accommodate busy schedules and various dining preferences. Their live station catering services provide professional barbecue experiences for corporate events, celebrations, and special occasions where fresh-grilled satay adds authentic flavor and interactive cooking entertainment, while their strategic location within East Village makes them easily accessible for residents throughout the Bedok area seeking premium takeaway options. Whether craving authentic satay prepared with traditional marination and grilling techniques, planning convenient family meals that combine quality barbecue with hassle-free pickup or delivery, organizing events that benefit from professional live cooking services, or simply seeking the satisfying flavors of properly prepared Southeast Asian street food, Satayboy delivers exceptional quality, authentic preparation methods, and the reliable service that transforms routine meals into flavorful experiences celebrating the rich barbecue traditions of Malaysia and Singapore's diverse culinary heritage.
Based on 10 reviews
Out of 61 shops
Not enough ratings
Sunny Shariff
Ordered the platter. Satay was nice. Only downfall is, small portion and very pricey for the portion. Will give it a pass next time.
Miyous L
We happened to be in the area and decided to get the frozen satay goreng from Satayboy. Although we arrived a bit late after dinner and they had already closed for the day, they were more than happy to accommodate us when we expressed our intention to buy frozen satay goreng.
AL (Apis)
No regrets.. I tried the bowl, the mix of thin sliced cucumber and onions with the rice cakes, mix of chicken and mutton and the peanut gravy really Werks! Looking forward to be at East Village for a bowl of satayboy.. Relatively since its new, keep up the standard.. Highly Recommended..
Jannah Haris
Love the otak otak from Satayboy! So many choices tasty and can taste the spice all ! And the abang customer service exceptionally good and polite! Must try!
Esther Yee-Rohen
Ordered lamb, beef and chicken satay with generous sides of veggies. It was a hit among my friends. The sauce was delicious and the meat well marinated, moist and tender. Enjoyed the prawn and mackerel otak too. Would highly recommend Satay Boy. Appreciate the good customer service in taking orders and communicating with me.
Fahmy Ahmad
Order delivery for roti kirai satay platter, Satay Bowls and otahs. Good food packaging with satay gravy and curry in different packaging. Even though satay gravy for the satay bowl was not in the delivery, Satayboy sent it within the hour. Truly professional service. Food tastes great. Will order again.
Andrew Chew
Very well seasoned satay. Tender and tasty. Meat size not so generous though.
Muhammad Heikal Amir
Bought the $7.50 satay Snack Bowl. About 5 pieces of satay along with cucumber, onion and ketupat, topped off with satay sauce. Masya Allah it's a perfect snack time meal. Taste simple superb. Thank you.
Hong Xin Teo
Satayboy set up a live station at a conference that I was organizing. Presentation of the newly BBQ satay was very appealing. Satay was v well marinated and tasty! Boss who was doing the BBQ was very accommodating and nice. Would definitely recommend engage them in the future!
Fer
placed same day delivery. They were very responsive, helpful and friendly. Ordered satay beef and chicken. It was soo good. Flavourful and size of the satay was perfect.
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