
Deng Wen Ji -East Village
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A steaming clay pot dish with chicken, Chinese sausage, and vegetables, served on a table.
Visual gallery of shops, dining and services at East Village.
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A steaming clay pot dish with chicken, Chinese sausage, and vegetables, served on a table.
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A close-up of a plate of Hokkien Mee with prawns, eggs, and a lime wedge.
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The shop front of Deng Wen Ji, a Char Siew Wanton Mee eatery, with customers dining inside.
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A close-up of delicious claypot rice with vegetables and meat, served in a traditional claypot.
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A menu displaying two delicious claypot dishes: Claypot Luffa with Tofu and Homemade Prawn Tofu.
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A vibrant red bowl of char siu noodles with greens and chili, accompanied by a clear wonton soup.
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Exterior view of the modern East Village complex, showcasing its distinctive architecture and various shopfronts.
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A plate of crispy fried wontons with a side of creamy mayonnaise, ready to be enjoyed.
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A vibrant red plate holds delicious wontons, char siew, and fresh greens.
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A vibrant orange bowl filled with savory wonton soup, fresh green vegetables, and chopped scallions.
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A close-up of stir-fried green vegetables with savory sauce on a metal plate.
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A red plate filled with crispy, golden-brown fried chicken pieces, garnished with green leaves.